Company: Joud (Joud Hotels)

Joud is seeking an experienced and dedicated individual to fill the role of Full-Time Restaurant Manager.

Requirements

• Minimum 3-5 years of experience in a supervisory or managerial role in a fine dining or luxury hotel restaurant.
• Strong leadership, interpersonal, and communication skills.
• Deep understanding of service etiquette, wine knowledge, and fine dining presentation.
• Excellent organizational and problem-solving abilities.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

The Restaurant Manager will be responsible for overseeing all aspects of the restaurant’s operations, including:

• Overseeing daily restaurant operations, ensuring seamless guest experiences.
• Leading, training, and motivating the front-of-house team to deliver exceptional service.
• Upholding fine dining service standards and maintaining attention to detail at all times.
• Collaborating closely with the Executive Chef and Kitchen team to maintain menu consistency and quality.
• Managing reservations, special events, and VIP guest relations.
• Monitoring costs, stock levels, and overall profitability.
• Handling guest feedback with professionalism and ensuring quick resolution of any concerns.

Application Details

Last Submission Date: 15 OCT 2025

Send your CV and resume to:hr-zanzibar@joudhotels.com